Even mix of BBQ sauce and honey,
The sweetness goes well with pork.
Salted and peppered the ribs to taste
Baked them at 300 F for almost 3 hours.
Added the sauce for the last 10 minutes, giving it a glaze.
Added more the last 5 minutes.
The honey thins out the BBQ sauce quite a bit, so it defiantly more of a glaze. Maybe cooking it together then letting it cool would thicken it up. Still running some testing.
Smoked salmon basted with honey from Kusar Farms, LLC, spiced with dill, lemon, garlic and pepper....absolutely delicious!!!
Flank Steak Marinade (Skirt Steak or Flap Meat)
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